* 1 lb. boneless pork roast, sliced into stir-fry strips* * 2 tsp. olive oil * 4 (6-in.) submarine sandwich rolls, split * 2 whole roasted red peppers, drained and halved * 1/2 c. reduced-fat mayonnaise * 2/3 c. prepared pesto sauce * 4 (1-oz.) slices part-skim mozzarella
What to do:
1. Heat oil in large nonstick skillet over medium-high heat; add pork strips to pan and brown nicely, stir-frying, remove from heat. 2. While pork cooks, spread mayonnaise on bottom half of rolls; spread pesto on top half of rolls. Broil briefly just to lightly brown. 3. Divide pork strips onto four roll halves, top with pepper pieces and a slice of cheese. Broil just until cheese is bubbly. Top with remaining half of rolls.
*12 oz. of thinly sliced leftover cooked pork roast can be substituted for uncooked pork. If using leftover roast, delete oil in recipe.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com