* 8 each Mission® Small/Fajita Super Soft Flour Tortillas * 1 lb. medium size shrimp, peeled and deveined * 1 tsp. salt * 1/4 tsp. ground black pepper * 1/4 tsp. crushed red pepper flakes * 2 Tbsp. lime juice, fresh * 1 Tbsp. olive oil * 1/2 c. mango, fresh, diced * 1/2 c. red onion, diced * 1/2 c. cilantro, fresh, roughly chopped * 1 Tbsp. Sriracha sauce * 1/2 cup ranch dressing * as needed fresh lime wedges
What to do:
1. In a small mixing bowl, combine the ranch dressing and sriracha. Reserve refrigerated. 2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine. 3. Heat a sauté pan over medium high heat until hot. Add olive oil, then the shrimp and sauté until pink and cooked through (about 2 to 3 minutes) turning often to cook evenly. 4. To assemble tacos, place about 4 warm shrimp into each tortilla shell and top with 1 Tbsp. diced mango and 1 Tbsp. diced onions. Drizzle with sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Hint: The spiciness of this dish can be adjusted by adding more or less sriracha to the ranch dressing.